From 4 December to 5 January 2026
"Spucioti"
CHOOSE AND MIX AS YOU LIKE
3 “SPUNCIOTI” = 9€
6 “SPUNCIOTI” =14€
12″SPUNCIOTI” = 25€
Pumpkin Saor Style (onion, vinegar, pine nuts, raisins)
Pastry Puff with Gorgonzola, Honey and Walnuts
Crostino with Citrus Ricotta and Anchovy
Shrimp Meatball with Lime Mayonnaise
Sausage and Friarielli Roll
Chickpea and Bacon Falafel with Sun-dried Tomato Sauce
Today like Yesterday our Meat Tartare
The Classic
Beef Tartare, anchovies, capers, egg yolk, Djon mustard, Worchester Sauce, tabasco
20€
The Refined
Beef Tartare, egg yolk, truffle cream, chives, toasted hazelnuts
20€
First Courses
Fresh Bigoli Pasta with Duck Ragout
17€
Mezze Maniche with Pumpkin Cream, Parmigiano Fondue and Toasted Pumpkin Seeds
15€
Crespelle Bake with Porcini Mushrooms and Turnip Greens
16€
Bean and Mussel Soup
16€
Main Courses
Seasonal Vegetable Flan with Broccoli, Pumpkin, Late Radicchio and Mild Asiago
17€
Mixed Boiled Meats with mashed potatoes, green sauce and horseradish
(hen, tongue, “cappello del prete” beef cut, “cotechino”)
28€
Seared Tuna with Sautéed Romanesco Broccoli and Orange Teriyaki Sauce
25€
Vicenza-Style Cod with Polenta
25€
Sliced Sorana Beef with Roasted Potatoes
24€
Side Dishes Extra
Small
1 vegetable of your choice
5€
Trio of Vegetables
Baked pumpkin, sautéed Romanesco broccoli, late
10€