"Spuncioti" – 2
“Great to kick things off — perfect for snacking before dinner
or enjoying with a drink at aperitivo time.”
€ 3,00 Each
Pastry Puff with Gorgonzola, Honey and Walnuts
Pumpkin Saor Style (onion, vinegar, pine nuts, raisins)
Crispy bread with whipped butter and anchovy
Crispy bread with creamed salt cod
Mixed white meat meatball with caramelized onion
Hen salad with yogurt sauce
Same flavor, double the choice
Bean and Mussel Soup
Mini 6€
Regular 16€
Crespelle Bake with Porcini Mushrooms and Turnip Greens
Mini 6€
Regular 16€
Vicenza-Style Cod with Polenta
Mini 7€
Regular 19€
Main Courses – Bistrò
Fresh Bigoli Pasta with Duck Ragout
17€
“The Classic” Tartare
Beef Tartare, anchovies, capers, egg yolk, Djon mustard, Worchester Sauce, tabasco
20€
“The Refined” Tartare
Beef tartare, egg yolk, truffle cream, chives, toasted hazelnuts
20€
Side dish of the day
5€
Charcuterie and Cheese Board
4-Meat Board with mustard fruits and pickled vegetables
Calabrian schiacciata, smoked Duck Speck, fennel salami, aged pork fiocco
13€
5-Cheese Board with honey, jam, and pickled vegetables
Testun aged in Barolo pomace – Goat blue with cranberries – Bra DOP – Caseus canestrato – Morbier
20€
Mixed Board
Choose 3 types of cured meats and 3 types of cheeses, served with jam, honey and pickled vegetables
20€
All our platters are served with bread and crackers.
