RUGOSO DI BUFALA
MORLACCO DEL GRAPPA
Soft, creamy buffalo milk cheese with a wrinkled rind and irregular holes. Rich and enveloping taste.
Milk: Buffalo – Aged: 20-30 days – Origin: Lombardia, Italy
Traditional cheese from the Veneto region, with a soft to semi-firm texture depending on aging. Color ranges from white to pale straw-yellow, with a delicately intense aroma.
Milk: Cow – Aged: 1-2 months – Origin: Veneto, Italy
SHROPPSHIRE BLUE
Strong, buttery, persistent flavor with blue-green veins. Vegetarian rennet. Perfect with sweet wines.
Milk: Cow – Aged: 5-6 months – Origin: Nottingham (UK)
MONTE VERONESE DOP
DOP semi-cooked cheese whose name comes from the local dialect word “monta” (milking). Its flavor ranges from sweet and delicate to pleasantly sharp, depending on the length of aging
Milk: Cow – Aged: 24 months – Origin: Veneto, Italy
PODEROSO DELLA BARBAGIA
Traditional sheep’s milk cheese from Sardinia, known for its “mule’s back” shape. Compact, white paste with aromatic and slightly smoky notes.
Milk: Ship – Aged: 18 months – Origin: Sardinia, Italy