BRA DOP (Hard)
MORBIER AOP
Made with full-fat cow’s milk and aged using traditional methods. Firm, elastic texture with tiny holes, ivory-colored paste, and a dark gray, hard rind.
Milk: Cow – Aged: 6 months – Origin: Piedmont, Italy
Pressed raw milk cheese with a distinctive line of vegetable ash through the center. Buttery, ivory to pale yellow paste, soft yet dense, with fine uniform holes
Milk: Cow (Raw) – Aged: 2 months – Origin: France
GOAT BLUE with CRANBERRIES
Soft and slightly creamy raw milk goat cheese. Salty but not spicy, with a delicate aroma from the cranberries
Milk: Goat – Aged: 3 months – Origin: Piedmont, Italy
CASEUS CANESTRATO
Traditional sheep milk cheese with an intense yellow, crumbly paste and a sharp, bold flavor.
Milk: Sheep – Aged: 4 months – Origin: Sardinia, Italy
TESTUN AGED in BAROLO POMACE
Traditional sheep’s milk cheese from Sardinia, known for its “mule’s back” shape. Compact, white paste with aromatic and slightly smoky notes.
Milk: Cow – Aged: min 3 months – Origin: Piedmont, Italy