FIOCCO “STAGIONATO”
Lean, aged pork cut from the smaller muscle of the hind leg, similar to culatello but more compact.
Meat: Pork – Aged: 8 months – Origin: Emilia Romagna, Italy
SMOKED GOOSE BREAST
Cured with aromatics like rosemary and bay leaf, including the skin. Compact and flavorful, with ochre-colored fat and deep red meat.
Meat: Goose – Aged: 1 month – Origin: Tuscany, Italy
FINOCCHIONA
Made from carefully selected pork (shoulder, fresh ham, stomach, jowl) and studded with lard and pistachios.
Meat: Pork – Aged: 1 month – Origin: Tuscany, Italy
CALABRIAN SCHIACCIATA (SPIANATA)
Traditional spicy salami made with finely ground pork and cubed lard, seasoned with chili pepper and salt, then pressed into its flat shape.
Meat: Pork – Aged: 2 months – Origin: Calabria, Italy