CAPOCOLLO
Pork cut between the head and loin, hand-salted and seasoned with herbs and spices, then stuffed in natural casing and aged.
Meat: Pork – Aged: 12 months – Origin: Umbria, Italy
LARDO PATANEGRA
Cured back fat from 100% Iberian pigs, raised free-range in oak and cork forests. Rich and flavorful.
Meat: Pork – Origin: Spain
Mortadella con pistacchi
Made from carefully selected pork (shoulder, fresh ham, stomach, jowl) and studded with lard and pistachios.
Meat: Pork – Aged: 4 months – Origin: Emilia Romagna, Italy
FIOCCO DI PROSCIUTTO CRUDO
Boneless ham, tied and dry-cured with spices, then aged in natural cellars.
Meat: Pork – Aged: 6 months – Origin: Emilia Romagna, Italy
SMOKED DUCK SPECK
Smoked duck breast, cured and aged. Strong, spicy flavor with balanced smokiness.
Meat: Duck – Aged: ca. 6 months – Origin: Tuscany, Italy
VENISON SALAMI
Game salami made from venison and pork, seasoned and aged for 8 months to develop rich, intense flavors.
Meat: Cervo, suino – Aged: ca. 8 months – Origin: Tuscany, Italy